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Home
How It Works
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Sample Menu
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Call Chrys at 203-794-0405 for a free consultation!
Catering and cooking lessons are also available.
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The Corner Table, based in Danbury, CT, offers nutritionally-based prepared meals using local, sustainable agriculture and no hormone, no enhancements meats. Every menu is customized to suit your tastes and accommodate your busy lifestyle. Our goal is to relieve you of the everyday stress of putting great tasting meals on your table. We offer menus that reflect simplicity and seasonality ~ farm to table cuisine.
Chrys Murphy holds a Culinary Arts Degree from The Culinary Institute of America and a Baking and Pastry Arts Certificate from the Culinary Institute of America at Greystone. Chrys began her career in Scottsdale, Arizona working at La Hacienda, specializing in Mexican cuisine. Later she moved to Napa Valley, to work under Chef Todd Humphries, and Pastry Chef Ethan Howard.
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